Month: October 2013

Bun ca Chau Doc, a rice vermicelli with fish, is a specialty of An Giang province of Vietnam. Prepared from…

Hủ tiếu my tho, a noodle soup consisting of rice noodles with pork stock and toppings, is made from dried…

Bun Duong’ or grub rice vermicelli, is a popular dish in the Ho Chi Minh city of Vietnam. Prepared with…

Banh Beo bi, a bloating fern shaped cake with sliced boiled pork skin, has a very special flavor. Specifically prepared…

Goi La  is a specialty that tourists can not miss if they have chance to set their foot in Kon…

Banh Canh Cha Ca, a thick noodle soup with fish pastes, is considered as the specialty in the coastal city…

Cao lầu, a regional Vietnamese dish made with flat noodles topped with thin pork slices, crispy rice crac and greens,…

Fried squid paste, a popular specialty of Quang Ninh province, is an attraction for tourists. The dish is best served…

La Vong grilled fish pies of Ha Noi city (Viet Nam) known as Cha ca La Vong, was invented by…

Stanislav Konenko and Anatoly Konenko (57) from Omsk, in Russia, had created a fish tank measuring 30 mm in width,…