Bun ca Chau Doc, a rice vermicelli with fish, is a specialty of An Giang province of Vietnam. Prepared from …

Hủ tiếu my tho, a noodle soup consisting of rice noodles with pork stock and toppings, is made from dried …

Banh Beo bi, a bloating fern shaped cake with sliced boiled pork skin, has a very special flavor. Specifically prepared …

Goi La  is a specialty that tourists can not miss if they have chance to set their foot in Kon …

Cao lầu, a regional Vietnamese dish made with flat noodles topped with thin pork slices, crispy rice crac and greens, …

Fried squid paste, a popular specialty of Quang Ninh province, is an attraction for tourists. The dish is best served …

Ginseng of Kon Tum province (Viet Nam) known as Nhan sam Ngoc Linh’, is a special medicine more valuable than …