BUN CA OF CHAU DOC
Bun ca Chau Doc, a rice vermicelli with fish, is a specialty of An Giang province of Vietnam. Prepared from …
Culinary/ October 31, 2013/
Month: October 2013
HU TIEU MY THO
Hủ tiếu my tho, a noodle soup consisting of rice noodles with pork stock and toppings, is made from dried …
Culinary/ October 31, 2013/
BUN SUONG (DUONG)
Bun Duong’ or grub rice vermicelli, is a popular dish in the Ho Chi Minh city of Vietnam. Prepared with …
Culinary/ October 31, 2013/
BANH BEO BI OF BINH DUONG
Banh Beo bi, a bloating fern shaped cake with sliced boiled pork skin, has a very special flavor. Specifically prepared …
Culinary/ October 31, 2013/
GOI LA OF KON TUM
Goi La is a specialty that tourists can not miss if they have chance to set their foot in Kon …
Culinary/ October 31, 2013/
BÁNH CANH CHẢ CÁ
Banh Canh Cha Ca, a thick noodle soup with fish pastes, is considered as the specialty in the coastal city …
Culinary/ October 31, 2013/
CAO LAU
Cao lầu, a regional Vietnamese dish made with flat noodles topped with thin pork slices, crispy rice crac and greens, …
Culinary/ October 31, 2013/
CHA MUC HA LONG
Fried squid paste, a popular specialty of Quang Ninh province, is an attraction for tourists. The dish is best served …
Culinary/ October 31, 2013/
CHA CA LA VONG
La Vong grilled fish pies of Ha Noi city (Viet Nam) known as Cha ca La Vong, was invented by …
Culinary/ October 31, 2013/
NHAN SAM NGOC LINH’
Ginseng of Kon Tum province (Viet Nam) known as Nhan sam Ngoc Linh’, is a special medicine more valuable than …
Specialty Gifts/ October 31, 2013/