BUN CA OF CHAU DOC Bun ca Chau Doc, a rice vermicelli with fish, is a specialty of An Giang province of Vietnam. Prepared from … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
HU TIEU MY THO Hủ tiếu my tho, a noodle soup consisting of rice noodles with pork stock and toppings, is made from dried … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
BUN SUONG (DUONG) Bun Duong’ or grub rice vermicelli, is a popular dish in the Ho Chi Minh city of Vietnam. Prepared with … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
BANH BEO BI OF BINH DUONG Banh Beo bi, a bloating fern shaped cake with sliced boiled pork skin, has a very special flavor. Specifically prepared … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
GOI LA OF KON TUM Goi La is a specialty that tourists can not miss if they have chance to set their foot in Kon … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
BÁNH CANH CHẢ CÁ Banh Canh Cha Ca, a thick noodle soup with fish pastes, is considered as the specialty in the coastal city … Culture & Creativity, Model Making & Art Work/ October 31, 2013/
CAO LAU Cao lầu, a regional Vietnamese dish made with flat noodles topped with thin pork slices, crispy rice crac and greens, … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
CHA MUC HA LONG Fried squid paste, a popular specialty of Quang Ninh province, is an attraction for tourists. The dish is best served … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
CHA CA LA VONG La Vong grilled fish pies of Ha Noi city (Viet Nam) known as Cha ca La Vong, was invented by … Culture & Creativity, Food, Festival & Fashion/ October 31, 2013/
SMALLEST AQUARIUM Stanislav Konenko and Anatoly Konenko (57) from Omsk, in Russia, had created a fish tank measuring 30 mm in width, … Collection, Smallest/ October 29, 2013/