Unique Vietnamese dish with hot and cold preparation

Hue Clam Rice (Thua Thien Hue Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). This delicacy is a harmonious combination of rice and several components like baby clams, vermicelli, dried bamboo shoots, and shredded pork. All the components are cooled, and served with the boiling clam broth, which must be kept hot, and ginger can be added to enhance flavor and assist digestion. Hue Clam Rice is served with a variety of shredded raw vegetables, creating a flavorful and colorful delicacy. The record was confirmed on December 22, 2023.