Unique fried sticky rice ball dish

Fried sticky rice balls (Dong Nai province, Vietnam) set an Asian record value (according to the Asian Records Criterion for Cuisine and Specialty). With a distinct smell, moderate elasticity, regular puffiness, and a golden color, the fried sticky rice ball is composed of sticky rice, mung beans, and sugar. The secret to making a fried sticky rice ball lies in the way of kneading cooked sticky rice and the chef’s skillfulness. Not only is fried sticky rice ball a common meal but it’s also served as a delicacy at national and international cooking contests. The record was confirmed on March 23, 2023.