Maximum dishes prepared using Lotus flower

The Lotus-based dishes from Dong Thap province, Vietnam set a record in Asia Book of Records. Dong Thap province (Vietnam) is known as the land of lotuses. Dong Thap lotus is processed into hundreds of delicious dishes, from soup dishes (chicken porridge with lotus seeds) to dry dishes (butterfly pea flower rice with lotus seeds), from savory dishes (stir-fried lotus stem with spawn) to sweet dishes (dried longan and lotus seed sweet soup), from instant food (roasted butter lotus seeds) to packaged items as gifts for tourists (lotus leaf tea). Almost all parts of lotus plant can be processed into delicious dishes, such as lotus root, lotus stem, lotus flower, lotus seed, lotus leaf, etc. The record was confirmed on August 16, 2022.