Maximum days salted shrimp noodle soup

Bun nuoc leo (Soc Trang Province, Vietnam) set an Asian Record value (according to the Asian Records Criterion for Cuisine and Specialty). Bun noc leo’s broth is prepared from prahok, a Khmer fermented fish paste made from shrimp and fish salted for almost six months. The main ingredients of Bun nuoc leo include fresh striped snakehead, vermicelli, roasted pork, shrimp, and chives; broth is then poured and served with lemon and chili. The unique flavor of Bun nuoc leo comes from the amazing blend of rural ingredients and traditional processing. The record was confirmed on December 22, 2023.