Goi La is a specialty that tourists can not miss if they have chance to set their foot in Kon Tum – north pole of Tây Nguyên (Vietam). Introduced to the place 15 years ago, this special dish must consist of minimum 20 kinds of leaves including: paederia scandens, polyscias fruticosa, ficus racemosa, brassica campestris, perilla, garcinia oblongifolia, hong ngoc, oxalidaceae and psidium wrapped around dollops of rice yeast, baby shrimp and pork. Due to its extreme uniqueness, this Vietnamese delicacy is selected as one of the top 100 dishes of Asia.
