Bun Duong’ or grub rice vermicelli, is a popular dish in the Ho Chi Minh city of Vietnam. Prepared with pork, crab, shrimp empty, cilantro and chopped vegetables perilla, this dish is served with black soybean sauce and vegetables like spinach, banana tree planed, bean sprouts, marjoram, basil. Its unique taste has got it selected as one of the top 100 dishes of Asia.
