Banh Canh Cha Ca, a thick noodle soup with fish pastes, is considered as the specialty in the coastal city of Vietnam. The tasty fish pastes are eaten with the thick noodle soup whose broth is made from stewed fish bones. The dish is served with fish sauce, lemon, a bit onion and pepper. Prepared from certain species of fishes such as lizard-fish, codfish, flying fish, barracuda, etc, this Vietnamese delicacy is selected as one of the top 100 dishes of Asia.
